Loïc Patisserie - Culinary and pastry

"I was trained in France from the age of 14, and I have worked with top talented chef such as: Alain Ducasse, Christian Etienne, Michel Ducellier, John Burton Race, Jean Philippe Maury and Frederic Robert. I have participated in the opening of the Four Seasons Aviara, Bellagio and Wynn Las Vegas, and 2 years ago, started the educational Culinary program for the Barona Casino in San Diego where I am currently the Exective Pastry Chef." Chef Loïc Laffargue

Welcome to Loïc Patisserie

Last Event

Chef Loic Laffargue was named the Western Regional Pastry Chef of the Year by the American Federation of Chefs in Salt Lake City on April 19. ...more

The Perfect Wedding Cake

A wedding cake is the most memorable dessert of your life.

Every wedding cake is a unique and custom created design with flavor of your choices like chocolate banana, champagne, pear spice, chocolate .. and more.

Your cake is certain to taste as good as it looks.

Don't make a mistake, choose a real executive pastry chef with recognize talent in the pastry arts.

Wedding Cakes Informations

Last updated on 2008/07/13 - New domain: www.loicpatisserie.com